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269 books found — Page 6 of 9
Static application of chemicals best for cleaning biofilms.: An article from: Microbial Update International
Static application of chemicals best for cleaning biofilms.…
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Air conditioning system optimizes environment for sensitive products.: An article from: Microbial Update International
Air conditioning system optimizes environment for sensitive…
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Screen baby food for GM ingredients.: An article from: Emerging Food R&D Report
Screen baby food for GM ingredients.: An article from: Emer…
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Chitosan films inhibit L. monocytogenes in vacuum-packaged hot dogs.: An article from: Microbial Update International
Chitosan films inhibit L. monocytogenes in vacuum-packaged …
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Achieve customer specifications through process improvement.: An article from: Emerging Food R&D Report
Achieve customer specifications through process improvement…
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Polymers control timing of seed germination.: An article from: Emerging Food R&D Report
Polymers control timing of seed germination.: An article fr…
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Rapidly inactivate L. monocytogenes biofilm by octenidine hydrochloride.: An article from: Microbial Update International
Rapidly inactivate L. monocytogenes biofilm by octenidine h…
By: Gale Reference Team
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New technology facilitates adding fiber to products.: An article from: Emerging Food R&D Report
New technology facilitates adding fiber to products.: An ar…
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Two-in-one test targets E. coli in ground beef, other foods.: An article from: Microbial Update International
Two-in-one test targets E. coli in ground beef, other foods…
By: John Mark Carter
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Precisely controlling hydrogel complexes enhances product quality.: An article from: Emerging Food R&D Report
Precisely controlling hydrogel complexes enhances product q…
By: Gale Reference Team
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Use plant antimicrobial carvacrol in edible apple films for antibacterial activity against E. coli O157:H7.: An article from: Microbial Update International
Use plant antimicrobial carvacrol in edible apple films for…
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Whey protein separation technique improves protein properties.: An article from: Emerging Food R&D Report
Whey protein separation technique improves protein properti…
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Pasta from peanut flour.: An article from: Emerging Food R&D Report
Pasta from peanut flour.: An article from: Emerging Food R&…
By: Gale Reference Team
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Invisible antimicrobial wrapper protects poultry.: An article from: Microbial Update International
Invisible antimicrobial wrapper protects poultry.: An artic…
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Rapidly, simultaneously analyze sugars and organic acids in wine.: An article from: Emerging Food R&D Report
Rapidly, simultaneously analyze sugars and organic acids in…
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Correlate C. jejuni to the amount of biofilm present.: An article from: Microbial Update International
Correlate C. jejuni to the amount of biofilm present.: An a…
By: Gale Reference Team
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Improve safety, quality of organic leafy greens.: An article from: Microbial Update International
Improve safety, quality of organic leafy greens.: An articl…
By: Unavailable
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Tiny acoustic wave sensors will find food applications.: An article from: Emerging Food R&D Report
Tiny acoustic wave sensors will find food applications.: An…
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Genes improve tomato firmness by 40%.: An article from: Emerging Food R&D Report
Genes improve tomato firmness by 40%.: An article from: Eme…
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Product shelf life dates may be unacceptable.: An article from: Emerging Food R&D Report
Product shelf life dates may be unacceptable.: An article f…
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Apply new tools to fight Bacillus cereus.: An article from: Microbial Update International
Apply new tools to fight Bacillus cereus.: An article from:…
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Analyze texturization of butter and butter spreads.: An article from: Emerging Food R&D Report
Analyze texturization of butter and butter spreads.: An art…
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Edible and biodegradable coatings help simplify packaging systems.: An article from: Emerging Food R&D Report
Edible and biodegradable coatings help simplify packaging s…
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Whole-grain health claim offers opportunities.: An article from: Emerging Food R&D Report
Whole-grain health claim offers opportunities.: An article …
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Fat makes us feel fuller.: An article from: Emerging Food R&D Report
Fat makes us feel fuller.: An article from: Emerging Food R…
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Strict control of temperature needed to maintain fresh-cut produce quality.: An article from: Emerging Food R&D Report
Strict control of temperature needed to maintain fresh-cut …
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Sauerkraut-spent media could be substitute for skim milk powder for bacterial cultures.: An article from: Emerging Food R&D Report
Sauerkraut-spent media could be substitute for skim milk po…
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High-pressure homogenization can make cheese from raw ingredients.: An article from: Emerging Food R&D Report
High-pressure homogenization can make cheese from raw ingre…
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Look to oat oil to make healthier bread.: An article from: Emerging Food R&D Report
Look to oat oil to make healthier bread.: An article from: …
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Develop functional foods with omega-3 fatty acids.: An article from: Emerging Food R&D Report
Develop functional foods with omega-3 fatty acids.: An arti…
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Online rigor test available for licensing.: An article from: Emerging Food R&D Report
Online rigor test available for licensing.: An article from…
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Processing affects availability of antioxidants.: An article from: Emerging Food R&D Report
Processing affects availability of antioxidants.: An articl…
By: Gale Reference Team
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