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109,306 books found — Page 728 of 3416
The Changing Geography of Banking and Finance
The Changing Geography of Banking and Finance
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The Ethics of Research Biobanking
The Ethics of Research Biobanking
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Intelligent Data Mining in Law Enforcement Analytics: New Neural Networks Applied to Real Problems
Intelligent Data Mining in Law Enforcement Analytics: New N…
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Hate Crime Statutes: A Public Policy and Law Enforcement Dilemma (SpringerBriefs in Criminology)
Hate Crime Statutes: A Public Policy and Law Enforcement Di…
By: Frank S. Pezzella
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Match-Fixing in International Sports: Existing Processes, Law Enforcement, and Prevention Strategies
Match-Fixing in International Sports: Existing Processes, L…
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Criminal Poisoning (Forensic Science and Medicine)
Criminal Poisoning (Forensic Science and Medicine)
By: John Trestrail III
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Forensic Speaker Recognition: Law Enforcement and Counter-Terrorism
Forensic Speaker Recognition: Law Enforcement and Counter-T…
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Policing Across Borders: Law Enforcement Networks and the Challenges of Crime Control
Policing Across Borders: Law Enforcement Networks and the C…
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA ... (Lecture Notes in Computer Science)
Advances in Mass Data Analysis of Images and Signals in Med…
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Food Science: Fifth Edition (Food Science Text Series) (Volume 5) by Norman N. Potter (1999-07-31)
Food Science: Fifth Edition (Food Science Text Series) (Vol…
By: Norman N. Potter;Joseph H. Hotchkiss
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[ [ Food Science: Fifth Edition (Softcover Reprint of the Origi) (Food Science Text) ] ] By Potter, Norman N ( Author ) Nov - 2012 [ Paperback ]
[ [ Food Science: Fifth Edition (Softcover Reprint of the O…
By: Norman N Potter
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FOOD SCIENCE: FIFTH EDITION (1999) (FOOD SCIENCE TEXTS) BY POTTER, NORMAN N (AUTHOR)HARDCOVER
FOOD SCIENCE: FIFTH EDITION (1999) (FOOD SCIENCE TEXTS) BY …
By: Norman N Potter
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Laboratory Exercises for Sensory Evaluation: 2 (Food Science Text Series)
Laboratory Exercises for Sensory Evaluation: 2 (Food Scienc…
By: Harry T. Lawless
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Sensory Evaluation of Food: Principles and Practices (Food …
By: Harry T. Lawless, Hildegarde Heymann
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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Novel Technologies in Food Science: Their Impact on Product…
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Food Analysis Laboratory Manual (Food Science Texts Series)
Food Analysis Laboratory Manual (Food Science Texts Series)
By: S. Suzanne Nielsen
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Biotechnology Applications in Beverage Production (Elsevier Applied Food Science Series)
Biotechnology Applications in Beverage Production (Elsevier…
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An Introduction to the Physical Chemistry of Food (Food Science Text Series)
An Introduction to the Physical Chemistry of Food (Food Sci…
By: John Coupland
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Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Modernization of Traditional Food Processes and Products (I…
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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Functional Properties of Traditional Foods (Integrating Foo…
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Traditional Foods: General and Consumer Aspects (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Traditional Foods: General and Consumer Aspects (Integratin…
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Basic Food Microbiology (Food Science Text Series)
Basic Food Microbiology (Food Science Text Series)
By: George Banwart
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Modern Food Microbiology (Food Science Text Series)
Modern Food Microbiology (Food Science Text Series)
By: James M. Jay
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Essentials of Food Science (Food Science Text Series)
Essentials of Food Science (Food Science Text Series)
By: Vickie A. Vaclavik, Elizabeth W. Christian
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Principles of Food Chemistry (Food Science Text Series)
Principles of Food Chemistry (Food Science Text Series)
By: John M. deMan
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Laboratory Exercises for Sensory Evaluation (Food Science Text Series)
Laboratory Exercises for Sensory Evaluation (Food Science T…
By: Harry T. Lawless
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Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition)
Statistics in Food Science and Nutrition (SpringerBriefs in…
By: Are Hugo Pripp
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Functional Foods and Nutraceuticals (Food Science Text Series)
Functional Foods and Nutraceuticals (Food Science Text Seri…
By: Rotimi E. Aluko
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Food Analysis: Fourth Edition (Food Science Text Series)
Food Analysis: Fourth Edition (Food Science Text Series)
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Microbial Food Safety: An Introduction (Food Science Text Series)
Microbial Food Safety: An Introduction (Food Science Text S…
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Food Science (Food Science Text Series)
Food Science (Food Science Text Series)
By: Norman N. Potter
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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)
Food Biochemistry (Ellis Horwood Series in Food Science and…
By: Charles Alais
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