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ACADEMIC PRESS INC
Books by Publisher: ACADEMIC PRESS INC
All books from this publisher
1,129
books found — Page 8 of 36
Computer-based Energy: Management Systems, Technology and A…
By:
Chun H. Cho
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Invertebrate Tissue Culture: Applications in Medicine, Biol…
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Introduction to Abstract Mathematics
By:
Theodore A. Bick
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Circular Statistics in Biology (Mathematics in biology)
By:
Edward Batschelet
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Mathematical Foundations of the Finite Element Method: With…
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Water Activity and Food (Food science and technology)
By:
John A. Troller, J.H.B. Christian
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Sanitation in Food Processing (Food Science & Technolog…
By:
John A. Troller
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Theory and Practice of Special Functions (Publication of th…
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Statistical Mechanics, Kinetic Theory and Stochastic Process
By:
C.V. Heer
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Atlas of Energy Budgets of Plant Leaves
By:
David M. Gates, L.E. Papian
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Topics in Functional Analysis: Essays Dedicated to M.G.Krei…
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Compendium of Soil Fungi (2 Volumes)
By:
K H Domsch, W. Gams
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Catalysis in Coal Conversion
By:
J.A. Cusumano
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Problems in Electrodynamics (English and Russian Edition)
By:
V.V. Batygin, Igor N. Toptygin
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Digital Picture Processing: v. 2: 002 (Computer Science and…
By:
Azriel Rosenfeld, Avinash C. Kak
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Handbook of Image and Video Processing (Communications, Net…
By:
Alan C. Bovik
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Functional Properties of Food Components (Food science and …
By:
Y. Pomeranz
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Chemical Induction of Cancer: Structural Bases and Biologic…
By:
Joseph C. Arcos, etc.
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Advances in Cancer Research: v. 41
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The Psychology of Humor: Theoretical Perspectives and Empir…
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Venous Thrombosis: From Genes to Clinical Medicine : The Mo…
By:
Cooper
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Functional Properties of Food Components
By:
Y.shajahu Pomeranz
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Functional Properties of Food Components
By:
Y. Pomeranz
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Sensory Evaluation Practices
By:
Herbert Stone, Joel L. Sidel
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Introduction to Food Engineering
By:
R. Paul Singh, Dennis R. Heldman
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Encyclopedia Food Science Food Technology and Nutrition Vol…
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Post-Harvest Pathology of Fruits and Vegetables
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Handbook of Food and Beverage Stability: Chemical, Biochemi…
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Food Processing and Nutrition
By:
Arnold E. Bender
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New Protein Foods: v. 1A: Technology
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Principles of Sensory Evaluation of Food
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The Biology of Lampreys
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