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269 books found — Page 8 of 9
System that detects poultry contamination passes first commercial test.: An article from: Microbial Update International
System that detects poultry contamination passes first comm…
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Optimize thermodynamics of flavor adsorption.: An article from: Emerging Food R&D Report
Optimize thermodynamics of flavor adsorption.: An article f…
By: Gale Reference Team
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Engineer baker's yeast to consume plant fats.: An article from: Emerging Food R&D Report
Engineer baker's yeast to consume plant fats.: An arti…
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Fortify products with pulse ingredients.: An article from: Emerging Food R&D Report
Fortify products with pulse ingredients.: An article from: …
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Fortify tortillas with vitamins, minerals.: An article from: Emerging Food R&D Report
Fortify tortillas with vitamins, minerals.: An article from…
By: Gale Reference Team
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Various natural flavonoids have antioxidative, antimicrobial activity against H. pylori.: An article from: Emerging Food R&D Report
Various natural flavonoids have antioxidative, antimicrobia…
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Executives ... FYI.: An article from: Emerging Food R&D Report
Executives ... FYI.: An article from: Emerging Food R&D…
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Executives ... FYI.: An article from: Emerging Food R&D Report
Executives ... FYI.: An article from: Emerging Food R&D…
By: Gale Reference Team
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Executives...FYI.: An article from: Emerging Food R&D Report
Executives...FYI.: An article from: Emerging Food R&D R…
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Enzyme processes are focus of responsible production technologies.: An article from: Emerging Food R&D Report
Enzyme processes are focus of responsible production techno…
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Produce metabolic products from plant cell and tissue cultures: An article from: Emerging Food R&D Report
Produce metabolic products from plant cell and tissue cultu…
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Characterize an antimicrobial peptide produced by Enterococcus faecalis.: An article from: Microbial Update International
Characterize an antimicrobial peptide produced by Enterococ…
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Executives ... FYI.: An article from: Emerging Food R&D Report
Executives ... FYI.: An article from: Emerging Food R&D…
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Bacteriophages may function as novel antimicrobials.: An article from: Emerging Food R&D Report
Bacteriophages may function as novel antimicrobials.: An ar…
By: Gale Reference Team
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Executives...FYI.(Brief Article): An article from: Emerging Food R&D Report
Executives...FYI.(Brief Article): An article from: Emerging…
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Executives...FYI.: An article from: Emerging Food R&D Report
Executives...FYI.: An article from: Emerging Food R&D R…
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Executives...FYI.: An article from: Emerging Food R&D Report
Executives...FYI.: An article from: Emerging Food R&D R…
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Consider critical factors when designing antimicrobial packaging systems.: An article from: Microbial Update International
Consider critical factors when designing antimicrobial pack…
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Kimchi lactic acid bacteria have antimicrobial, antifungal properties.: An article from: Microbial Update International
Kimchi lactic acid bacteria have antimicrobial, antifungal …
By: Gale Reference Team
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Evaluate antimicrobial and proteolytic activity of enterococci isolated from fermented products.: An article from: Microbial Update International
Evaluate antimicrobial and proteolytic activity of enteroco…
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Research continues into the use of pulsed electric fields for preservation.: An article from: Microbial Update International
Research continues into the use of pulsed electric fields f…
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Enterobacter sakazakii and other Enterobacter spp. can occur in cereal products.: An article from: Microbial Update International
Enterobacter sakazakii and other Enterobacter spp. can occu…
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Tannins from mango may protect against bacteria.: An article from: Microbial Update International
Tannins from mango may protect against bacteria.: An articl…
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Combine monolaurin with traditional antimicrobials.: An article from: Microbial Update International
Combine monolaurin with traditional antimicrobials.: An art…
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Package design and geometry influence oxygen levels of packaged fresh seafood.: An article from: Microbial Update International
Package design and geometry influence oxygen levels of pack…
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Apply selected ion flow tube mass spectroscopy for flavor profiling.: An article from: Emerging Food R&D Report
Apply selected ion flow tube mass spectroscopy for flavor p…
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Incorporate antimicrobial chitosan and zinc oxide nanoparticles into yam starch films.: An article from: Microbial Update International
Incorporate antimicrobial chitosan and zinc oxide nanoparti…
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Measure elongational rheological properties of dough at high temperatures.: An article from: Emerging Food R&D Report
Measure elongational rheological properties of dough at hig…
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Casting antimicrobial packaging films.(Brief Article): An article from: Microbial Update International
Casting antimicrobial packaging films.(Brief Article): An a…
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Determine maximum antimicrobial activity of bacteriocins.: An article from: Microbial Update International
Determine maximum antimicrobial activity of bacteriocins.: …
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Research into milk's inherent antimicrobial system: An article from: Emerging Food R&D Report
Research into milk's inherent antimicrobial system: An…
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Investigate the antimicrobial activity of ginseng.: An article from: Microbial Update International
Investigate the antimicrobial activity of ginseng.: An arti…
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