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Books by Publisher: PHAIDON PRESS

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1,330 books found — Page 8 of 42
Akademie X: Lessons in Art + Life
Akademie X: Lessons in Art + Life
By: Marina Abramovic, Olafur Eliasson, Dan Graham, Studio Raqs Media Collective,
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The Game of Shapes
The Game of Shapes
By: Hervé Tullet,
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Mugaritz: A Natural Science of Cooking
Mugaritz: A Natural Science of Cooking
By: Andoni Aduriz, Raul Nagore, Hirukuna SL, José Lopez de Zubiria, Cillero & deMotta,
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A Very Serious Cookbook: Contra Wildair
A Very Serious Cookbook: Contra Wildair
By: Jeremiah Stone, Fabián Hauske, Alison Roman,
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30,000 Years of Art: The Story of Human Creativity Across Time and Space
30,000 Years of Art: The Story of Human Creativity Across T…
By: Marshall Becker, Sheila S. Blair, Crispin Branfoot, Dr Andrew Fitzpatrick,
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Understanding Architecture
Understanding Architecture
By: Robert McCarter, Juhani Pallasmaa,
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A Smile in the Mind: Witty Thinking in Graphic Design
A Smile in the Mind: Witty Thinking in Graphic Design
By: Beryl McAlhone, David Stuart, Greg Quinton, Nick Asbury,
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Fresh & Easy: What To Cook & How To Cook It
Fresh & Easy: What To Cook & How To Cook It
By: Jane Hornby, Steven Joyce,
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Sicily
Sicily
By: Pamela Sheldon Johns,
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The Family Meal: Home Cooking with Ferran Adrià
The Family Meal: Home Cooking with Ferran Adrià
By: Ferran Adrià
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The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
By: Salma Hage
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The Art Museum
The Art Museum
By: Phaidon Press
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The 20th Century Art Book
The 20th Century Art Book
By: Editors of Phaidon Press
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Manet: Colour Library (Phaidon Colour Library)
Manet: Colour Library (Phaidon Colour Library)
By: John Richardson
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It's Not How Good You Are, It's How Good You Want to Be: The world's best selling book
It's Not How Good You Are, It's How Good You Want…
By: Arden, Paul
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Mexico: The Cookbook
Mexico: The Cookbook
By: Margarita Carrillo Arronte
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Where Chefs Eat: A Guide to Chefs' Favourite Restauran…
By: Joe Warwick
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The Art of Forgery: The Minds, Motives and Methods of the Master Forgers
The Art of Forgery: The Minds, Motives and Methods of the M…
By: Noah Charney
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Wallpaper* City Guide Copenhagen 2014
Wallpaper* City Guide Copenhagen 2014
By: Wallpaper*
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India: The Cookbook
India: The Cookbook
By: Pushpesh Pant
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Stephen Shore: From Galilee to the Negev
Stephen Shore: From Galilee to the Negev
By: Stephen Shore
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
By: Matt Abergel
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The Nature of Photographs: A Primer
The Nature of Photographs: A Primer
By: Shore, Stephen
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Inferno
Inferno
By: James Nachtwey
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Merz to Emigre and Beyond: Avant-Garde Magazine Design of the Twentieth Century
Merz to Emigre and Beyond: Avant-Garde Magazine Design of t…
By: Heller, Steven
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The Art of Looking Sideways
The Art of Looking Sideways
By: Fletcher, Alan
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Japan Style
Japan Style
By: Calza, Gian Carlo
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The Fashion Book
The Fashion Book
By: Kinneberg, Caroline
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Cuba: The Cookbook
Cuba: The Cookbook
By: Madelaine Vazquez Galvez, Imogene Tondre
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The Elements of Sculpture: A Viewer's Guide
The Elements of Sculpture: A Viewer's Guide
By: George, Herbert
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Salk Institute Aid (Architecture in Detail)
Salk Institute Aid (Architecture in Detail)
By: Steele, James
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John Pawson: Themes and Projects
John Pawson: Themes and Projects
By: Bucknell, Kate
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