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440 books found — Page 9 of 14
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, an…
By: Andrea Nguyen
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Baked!: 35 Marijuana Munchies to Make and Bake
Baked!: 35 Marijuana Munchies to Make and Bake
By: Chris Stone, Gordon Lewis
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes
The New Taste of Chocolate, Revised: A Cultural & Natur…
By: Maricel E. Presilla
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
The Gourmet Slow Cooker: Simple and Sophisticated Meals fro…
By: Lynn Alley
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
The Grand Central Baking Book: Breakfast Pastries, Cookies,…
By: Piper Davis, Ellen Jackson
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
The Italian Baker, Revised: The Classic Tastes of the Itali…
By: Carol Field
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Lessons in Wine Service (Lessons from Charlie Trotter)
Lessons in Wine Service (Lessons from Charlie Trotter)
By: Edmund O. Lawler, Ed Lawler
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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Brassicas: Cooking the World's Healthiest Vegetables: …
By: Laura B. Russell
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Near & Far: Recipes Inspired by Home and Travel
Near & Far: Recipes Inspired by Home and Travel
By: Heidi Swanson
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Fika: The Art of The Swedish Coffee Break, with Recipes for…
By: Anna Brones, Johanna Kindvall
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
The Nourished Kitchen: Farm-to-Table Recipes for the Tradit…
By: Jennifer McGruther
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Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake
Elizabeth Falkner's Demolition Desserts: Recipes from …
By: Elizabeth Falkner
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The Gliding Flight: Simple Fun with a Sheet of Paper--Make and Fly 20 Original Paper Airplanes Using No Glue or Cutting
The Gliding Flight: Simple Fun with a Sheet of Paper--Make …
By: John M. Collins
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Cool Colleges: For the Hyper-Intelligent, Self-Directed, Late Blooming, and Just Plain Different
Cool Colleges: For the Hyper-Intelligent, Self-Directed, La…
By: Donald Asher
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Who Cut the Cheese?: A Cultural History of the Fart
Who Cut the Cheese?: A Cultural History of the Fart
By: Jim Dawson
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Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-…
By: Cynthia Nims
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Blanc de Chine: The Great Porcelain of Dehua: The Great Porcelain of China
Blanc de Chine: The Great Porcelain of Dehua: The Great Por…
By: Robert H. Blumenfield
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Dead Daisies Make Me Crazy: Garden Solutions Without Chemical Pollution
Dead Daisies Make Me Crazy: Garden Solutions Without Chemic…
By: Loren Nancarrow, Janet Hogan Taylor
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Planet Ocean: A Story of Life, the Sea, and Dancing to the Fossil Record
Planet Ocean: A Story of Life, the Sea, and Dancing to the …
By: Ray Troll
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Alitji in Dreamland
Alitji in Dreamland
By: Nancy Sheppard
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The Great Salsa Book
The Great Salsa Book
By: Mark Miller
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Tacos: 75 Authentic and Inspired Recipes
Tacos: 75 Authentic and Inspired Recipes
By: Mark Miller
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
The Bread Baker's Apprentice: Mastering the Art of Ext…
By: Peter Reinhart
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What Color Is Your Parachute? 2016: A Practical Manual for Job-Hunters and Career-Changers
What Color Is Your Parachute? 2016: A Practical Manual for …
By: Richard N. Bolles
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Bitter: A Taste of the World's Most Dangerous Flavor, …
By: Jennifer McLagan
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It Was the Best of Sentences, it Was the Worst of Sentences: A Writer's Guide to Crafting Killer Sentences
It Was the Best of Sentences, it Was the Worst of Sentences…
By: June Casagrande
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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights
Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Deli…
By: Jeff Rogers
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The Heinz Tomato Ketchup Cookbook
The Heinz Tomato Ketchup Cookbook
By: Paul Hartley
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Escape from Alcatraz: The True Crime Classic
Escape from Alcatraz: The True Crime Classic
By: J. Campbell Bruce
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The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany
The Food Lover's Guide to Florence: With Culinary Excu…
By: Emily Wise Miller
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Restaurant Success by the Numbers: A Money-Guy's Guide…
By: Roger Fields
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Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits: The Magic of Medicine: 37 Uplifting Essays from a Doctor's Bag of Tricks
Boozehound: On the Trail of the Rare, the Obscure, and the …
By: Jason Wilson
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