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Academic Press Inc.
Books by Publisher: Academic Press Inc.
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561
books found — Page 1 of 18
Coal science, volume 2
By:
Martin L & others (eds) GORBATY
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Advances in Electronics and Electron Physics: v. 33B
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Advances in Communication Systems: v. 4
By:
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Numerical Solution of Partial Differential Equations: Sympo…
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Liquid Chromatographic Analysis of Food and Beverages: v. 2
By:
ed. George Charalambous
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Bioelectric Recording Techniques: Electroencephalography an…
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Effects of Drugs on the Cell Nucleus: Bristol-Myers Cancer …
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The ALPHA automatic programming system (A.P.I.C. studies in…
By:
Ershov, A. P
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Cancer and Chemotherapy: Antineoplastic Agents v. 3
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Fuzzy sets and their applications to cognitive and decision…
By:
Lotfi A. Zadeh, King-Sun Fu, Kokichi Tanaka, Masamichi Shimura,
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The Antibody Molecule (Immunology: An International Series …
By:
Alfred Nisonoff, John E. Hopper, Susan B. Spring
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Encyclopedia Food Science Food Technology and Nutrition Vol…
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Bioelectronics
By:
Albert Szent-Gyorgyi
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Lipid Pharmacology
By:
Rodolfo Paoletti
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Structure and Function of Nervous Tissue: Biochemistry and …
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Problems in Electrodynamics
By:
V.V. Batygin, I.N. Toptygin
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Economics: Private and Public Choice: Instructor's Man…
By:
James D. Gwartney
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Drug Design: v. 7 (Medicinal Chemical Monograph)
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Instructor's Manual for Elementary Linear Algebra
By:
Andrilli, Hecker
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Systematic Materials Analysis (Materials Science Series) Vo…
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Vitamins and Hormones: Advances in Research and Application…
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Applied Superconductivity: v. 1
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Chemical and Biochemical Applications of Lasers: v. 1
By:
C. Bradley (ed.) Moore
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Introduction to Probability Models: Solutions Manual
By:
Sheldon M. Ross
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Drug Design: v. 3 (Medicinal Chemical Monograph)
By:
ed. E J Ariens
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Introduction to Infrared and Raman Spectroscopy
By:
N.B. Colthup
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Cell Nucleus: Nuclear Particles Vol 9
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Advances in Lipid Research: v. 16
By:
Rodolfo; Kritchevsky, David (eds.) Paoletti
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Drug Design: v. 8 (Medicinal chemistry)
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Biology of Bats: v. 2
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Progress in Chemical Toxicology: v. 5
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Analysis and Control of Less Desirable Flavours in Foods an…
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