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Books by Publisher: Avi Pub Co

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15 books found
Meat Handbook
Meat Handbook
By: Albert Levie
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Landscape Plants in Design: A Photographic Guide
Landscape Plants in Design: A Photographic Guide
By: Edward C. Martin
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Coffee Technology
Coffee Technology
By: Michael Sivetz, Norman W. Desrosier
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Food Colorimetry: Theory and Applications
Food Colorimetry: Theory and Applications
By: F. J. Francis
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Principles of Farm Machinery
Principles of Farm Machinery
By: Robert Allen Kepner
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Quantity Cooking
Quantity Cooking
By: Thomas Mario
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Food Processing Waste Management
Food Processing Waste Management
By: John H. Green
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Private Labels: Store Brands & Generic Products
Private Labels: Store Brands & Generic Products
By: Philip B. Fitzell
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Cereals, Baked Goods, Dairy and Egg Products: Food Products Formulary Series
Cereals, Baked Goods, Dairy and Egg Products: Food Products…
By: Donald K. Tressler
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Tomato Production: Processing and Quality Evaluation
Tomato Production: Processing and Quality Evaluation
By: Wilbur A. Gould
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Principles of Design and Operation of Catering Equipment
Principles of Design and Operation of Catering Equipment
By: Anthony Milson
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The Technology of Food Preservation
The Technology of Food Preservation
By: Norman W. Desrosier
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Manual of Methods for Clinical Microbiology
Manual of Methods for Clinical Microbiology
By: Leo R. Diliello
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Food Chemistry
Food Chemistry
By: Lillian Hoagland Meyer
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Candy Technology
Candy Technology
By: Justin J. Alikonis
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