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Books by Publisher: Avi Publishing Co Inc.

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9 books found
Serology, Immunology and Blood Banking
Serology, Immunology and Blood Banking
By: Harriet B. Williams
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Fundamentals of Dairy Chemistry
Fundamentals of Dairy Chemistry
By:
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Rheology and Texture in Food Quality
Rheology and Texture in Food Quality
By: John M. DeMan, etc.
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Potatoes: Production, Storing, Processing
Potatoes: Production, Storing, Processing
By: Ora Smith
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Fundamentals of Food Processing Operations
Fundamentals of Food Processing Operations
By: John L. Heid, Maynard Alexander Joslyn
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Food Chemistry
Food Chemistry
By: L.W. Aurand, A.E. Woods
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Sugar Chemistry
Sugar Chemistry
By: R.S. Shallenberger, G.G. Birch
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Menu Planning
Menu Planning
By: Eleanor F. Eckstein
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Handling, Transportation and Storage of Fruits and Vegetables: v. 2
Handling, Transportation and Storage of Fruits and Vegetabl…
By: L. Ryall, W.J. Lipton
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