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Center for Science in the Public Interest
Books by Publisher: Center for Science in the Public Interest
All books from this publisher
46
books found — Page 1 of 2
Shaving salt, saving lives.(SALT): An article from: Nutriti…
By:
Bonnie Liebman
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Stop the junk food peddlers.(MEMO FROM MFJ)(Viewpoint essay…
By:
Michael F. Jacobson
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Choosing chocolate: are dark bars better?(BRAND-NAME RATING…
By:
Jayne Hurley, Bonnie Liebman
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Perfection.(RIGHT STUFF)(persimmons)(Brief article): An art…
By:
Unavailable
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Buy me! How the food industry influences what we eat.(FOOD …
By:
Bonnie Liebman
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A breath of fresh air.(President Barack Obama on health pol…
By:
Michael F. Jacobson
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Self-help!!! Do-it-yourself ... or do-in-yourself ... medic…
By:
David Schardt
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Bad for bones? The latest on food and fractures.(grain food…
By:
Bess Dawson-Hughes
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What you need to know about multivitamins.(Multiplex)(Cover…
By:
David Schardt
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Cutting cholesterol. (interview with Dr. Jeremiah Stamler) …
By:
Bonnie Liebman
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You can't tell a food by its label.(MEMO FROM MFJ): An…
By:
Michael F. Jacobson
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Quick-fix chix: poultry from package to plate.(BRAND-NAME R…
By:
Jayne Hurley, Bonnie Liebman
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Exit strategy: how to stay regular.(chronic constipation): …
By:
Joanne Slavin
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[H.sub.2] uh-oh: do you need to filter your water?.(Cover s…
By:
David Schardt
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Seven facts you may not know about exercise.(SPECIAL FEATUR…
By:
David Schardt
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Don't scream.(BRAND-NAME RATING)(frozen desserts)(Stat…
By:
Unavailable
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You must remember this: how to keep your brain young.: An a…
By:
Liebmna, Bonnie
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Cancer: what you need to know.(Cover story): An article fro…
By:
Bonnie Liebman
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Spring ahead: these three simple, great-tasting recipes can…
By:
Kate Sherwood
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Flex mex: fajitas without the tortillas? Tostada salad with…
By:
Kate Sherwood
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Taking garlic pills protects your heart?(BEYOND THE BUZZ: I…
By:
Stephanie Scarmo
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Salt: clearing the air after a confusing report.(SORTING OU…
By:
Bonnie Liebman
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Dairy foods cause ovarian cancer?(BEYOND THE BUZZ: Is what …
By:
Stephanie Scarmo
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Epigenetics: it's what turns you on ... and off.(Speci…
By:
David Schardt
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A clove a day? (garlic): An article from: Nutrition Action …
By:
Jayne Hurley, Stephen Schmidt
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The changing American diet.(SPECIAL FEATURE): An article fr…
By:
Bonnie Liebman
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Stevia: sweet ... but how safe?(SWEETENER UPDATE)(Drug over…
By:
David Schardt
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Livestock's long shadow.(MEMO FROM MFJ): An article fr…
By:
Michael F. Jacobson
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Claims crazy: which can you believe? .(Are nutritional clai…
By:
Bonnie Liebman
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Hey teens! This ad's for you. (favorite commercials of…
By:
Michael F. Jacobson
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Currying flavor.(HEALTHY COOK)(Recipe): An article from: Nu…
By:
Kate Sherwood
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All crackers are not created equal.: An article from: Nutri…
By:
Bonnie Liebman
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