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269 books found — Page 1 of 9
Microbubbles enhance oxygen transfer in xanthan fermentations.: An article from: Emerging Food R&D Report
Microbubbles enhance oxygen transfer in xanthan fermentatio…
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Flavonoids can improve product flavor.: An article from: Emerging Food R&D Report
Flavonoids can improve product flavor.: An article from: Em…
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Osmotic dehydration and cryogenic freezing minimize quality changes during freezing.: An article from: Emerging Food R&D Report
Osmotic dehydration and cryogenic freezing minimize quality…
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Antimicrobial intervention strategies control contamination.: An article from: Microbial Update International
Antimicrobial intervention strategies control contamination…
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Recreate properties of Hispanic-style cheeses.: An article from: Emerging Food R&D Report
Recreate properties of Hispanic-style cheeses.: An article …
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Amino acids impact pasting properties of starch isolated from rice flour.: An article from: Emerging Food R&D Report
Amino acids impact pasting properties of starch isolated fr…
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Investigating the functionality of probiotics: An article from: Emerging Food R&D Report
Investigating the functionality of probiotics: An article f…
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Minimize variations in product quality.: An article from: Emerging Food R&D Report
Minimize variations in product quality.: An article from: E…
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Look to antifreeze proteins to control ice recrystallization.: An article from: Emerging Food R&D Report
Look to antifreeze proteins to control ice recrystallizatio…
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Antimicrobials optimize fresh produce safety.(Brief Article): An article from: Microbial Update International
Antimicrobials optimize fresh produce safety.(Brief Article…
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Antimicrobial activity exhibited by bacteria isolated from honey.: An article from: Microbial Update International
Antimicrobial activity exhibited by bacteria isolated from …
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Phytonutrient databases available.: An article from: Emerging Food R&D Report
Phytonutrient databases available.: An article from: Emergi…
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Make foams and emulsions stable.: An article from: Emerging Food R&D Report
Make foams and emulsions stable.: An article from: Emerging…
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Spectroscopy to aid in determining produce quality.: An article from: Emerging Food R&D Report
Spectroscopy to aid in determining produce quality.: An art…
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Simulations help integrate membranes into process streams.: An article from: Emerging Food R&D Report
Simulations help integrate membranes into process streams.:…
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Tapioca starch creates smooth mouthfeel.: An article from: Emerging Food R&D Report
Tapioca starch creates smooth mouthfeel.: An article from: …
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Sunbutter is a peanut butter alternative.: An article from: Emerging Food R&D Report
Sunbutter is a peanut butter alternative.: An article from:…
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Carbon dioxide extends commercial life of potato extracts.: An article from: Emerging Food R&D Report
Carbon dioxide extends commercial life of potato extracts.:…
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Use a mix of fat replacers in low-fat coconut milk ice cream.: An article from: Emerging Food R&D Report
Use a mix of fat replacers in low-fat coconut milk ice crea…
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Apply colostrum immunoglobulins to functional foods.: An article from: Emerging Food R&D Report
Apply colostrum immunoglobulins to functional foods.: An ar…
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Natural or formulated antimicrobials.: An article from: Microbial Update International
Natural or formulated antimicrobials.: An article from: Mic…
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Vitamin E may be an alternative to antimicrobials in reducing turkey pathogens.: An article from: Microbial Update International
Vitamin E may be an alternative to antimicrobials in reduci…
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Irradiation, chlorine combine to enhance safety, shelf life of produce.: An article from: Microbial Update International
Irradiation, chlorine combine to enhance safety, shelf life…
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Rheology helps predict breadmaking performance.: An article from: Emerging Food R&D Report
Rheology helps predict breadmaking performance.: An article…
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Examine hydrocolloid functionality in frozen, refrigerated foods.: An article from: Emerging Food R&D Report
Examine hydrocolloid functionality in frozen, refrigerated …
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Rice breeding gets marker assistance.: An article from: Emerging Food R&D Report
Rice breeding gets marker assistance.: An article from: Eme…
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New technique for measuring vitamin B12 components.: An article from: Emerging Food R&D Report
New technique for measuring vitamin B12 components.: An art…
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Optimize our understanding of the impact of raw materials on quality.: An article from: Emerging Food R&D Report
Optimize our understanding of the impact of raw materials o…
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Electromagnetic heating improves product value, extends shelf life.: An article from: Emerging Food R&D Report
Electromagnetic heating improves product value, extends she…
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Source thermoreversible gel from starch.: An article from: Emerging Food R&D Report
Source thermoreversible gel from starch.: An article from: …
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A synergy exists between pentosanase and glucose oxidase.: An article from: Emerging Food R&D Report
A synergy exists between pentosanase and glucose oxidase.: …
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Extracts find antimicrobial applications.: An article from: Microbial Update International
Extracts find antimicrobial applications.: An article from:…
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