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Books by Publisher: AOCS Publishing

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17 books found
Dynamic Properties of Interfaces and Association Structures
Dynamic Properties of Interfaces and Association Structures
By: Vinod Pillai, Dinesh O. Shah
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The Biodiesel Handbook, Second Edition
The Biodiesel Handbook, Second Edition
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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Bleaching and Purifying Fats and Oils: Theory and Practice,…
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Biobased Surfactants and Detergents: Synthesis, Properties, and Applications
Biobased Surfactants and Detergents: Synthesis, Properties,…
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Single Cell Oils: Microbial and Algal Oils
Single Cell Oils: Microbial and Algal Oils
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Distillers Grains: Production, Properties, and Utilization
Distillers Grains: Production, Properties, and Utilization
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Official Methods for Determination of trans Fat, Second Edition
Official Methods for Determination of trans Fat, Second Edi…
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Olive Oil: Chemistry and Technology, Second Edition
Olive Oil: Chemistry and Technology, Second Edition
By: Dimitrios Boskou
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Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)
Soybeans: Chemistry, Production, Processing, and Utilizatio…
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Lipid Oxidation Pathways, Volume Two
Lipid Oxidation Pathways, Volume Two
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5th World Conference on Detergents: Reinventing the Industry : Opportunities and Challenges
5th World Conference on Detergents: Reinventing the Industr…
By: Arno Cahn
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Sodeopec: Soaps, Detergents, Oleochemicals and Personal Care Products
Sodeopec: Soaps, Detergents, Oleochemicals and Personal Car…
By: Luis Spitz
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Soap Manufacturing Technology
Soap Manufacturing Technology
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Proceedings of the International Symposium on Natural Antioxidants: Molecular Mechanisms and Health Effects
Proceedings of the International Symposium on Natural Antio…
By: Lester Packer, Maret G. Traber
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Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects
Cholesterol and Phytosterol Oxidation Products: Analysis, O…
By: Francesc Guardiola
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The Antioxidant Vitamins C and E
The Antioxidant Vitamins C and E
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Nutrition and Biochemistry of Phospholipids
Nutrition and Biochemistry of Phospholipids
By: Bernard F. Szuchaj, Willem van Nieuwenhuyzen
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