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Amer Hotel & Motel Assn
Books by Publisher: Amer Hotel & Motel Assn
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49
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🇺🇸 United States
Retail Management for Spas (The Art & Science of Retail)
By:
ISPA/ISPA Foundation,
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🇺🇸 United States
Financial Management for Spas
By:
Raymond S. Schmidgall, John Korpi, International ISPA Association,
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🇺🇸 United States
Convention Sales: A Book of Readings
By:
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🇺🇸 United States
Managing Hospitality Human Resources
By:
Robert Woods
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🇩🇪 Germany
Managing Hospitality Human Resources
By:
Robert H. Woods, Misty M. Johanson, Michael P. Sciarini
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🇺🇸 United States
Hotel Asset Management: Principles & Practices
By:
Greg Denton
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🇬🇧 United Kingdom
Financial Management for Spas
By:
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🇺🇸 United States
Hospitality 2015: The Future of Hospitality and Travel
By:
Marvin Cetron, Frederick DeMicco, PhD, Owen Davies
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🇺🇸 United States
Greening Food and Beverage Services: A Green Seal Guide to …
By:
Cheryl Baldwin, PhD
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🇺🇸 United States
Managing Technology in the Hospitality Industry
By:
Michael Kasavana, PhD, John Cahill
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🇺🇸 United States
Purchasing for Food Service Operations
By:
Ronald F. Cichy, Jeffery Elsworth
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🇩🇪 Germany
Convention Sales and Services
By:
Milton T. Astroff, James R. Abbey
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🇺🇸 United States
Contemporary Club Management
By:
Joe Perdue
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🇺🇸 United States
Convention Sales and Services
By:
Milton T. Astroff, James R. Abbey
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🇺🇸 United States
Hospitality Today: An Introduction
By:
Rocco M. Angelo, Andrew Vladimir
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🇺🇸 United States
Contemporary Club Management
By:
James R. Abbey
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🇺🇸 United States
International Hotels: Development and Management
By:
Chuck Yim Gee, PhD
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🇺🇸 United States
Managing Housekeeping Operations by Kappa, Margaret M., Nit…
By:
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🇺🇸 United States
Accounting for Hospitality Managers
By:
Raymond Cote
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🇺🇸 United States
International Hotels: Development and Management by Chuck Y…
By:
Chuck Yim Gee;PhD
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🇺🇸 United States
Guide to Best Practices in Tourism & Destination Manage…
By:
Rich Harrill
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🇺🇸 United States
Guide to Best Practices in Tourism and Destination Manageme…
By:
Rich Harrill
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🇺🇸 United States
Ethics in the Hospitality and Tourism Industry
By:
Karen Lieberman, Bruce Nissen
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🇺🇸 United States
Contemporary Club Management 2nd (second) Edition by Joe Pe…
By:
aa
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🇺🇸 United States
Food & Beverage Service
By:
Ronald F. Cichy, Paul E. Wise
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🇺🇸 United States
Hotel Sustainable Development: Principles & Best Practi…
By:
A. J. Singh, PhD, Herve Houdre
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🇺🇸 United States
Case Studies in Food Service Management: Business Perspecti…
By:
American Hotel & Lodging Educational Institute
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🇺🇸 United States
Hotel & Restaurant Accounting
By:
Raymond Cote
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🇺🇸 United States
By Raymond Cote Accounting for Hospitality Managers (5th Ed…
By:
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🇺🇸 United States
Housekeeping Management
By:
Margaret M. Kappa, Aleta Nitschke, Patricia B. Schappert
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🇺🇸 United States
Revenue Management: Maximizing Revenue in Hospitality Opera…
By:
Gabor Forgacs
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🇺🇸 United States
Supervision in the Hospitality Industry
By:
Raphael R. Kavanaugh, Jack D. Ninemeier
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