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Books by Publisher: Cahners Books

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Production and inventory management in the computer age
🇺🇸 United States
Production and inventory management in the computer age
By: Oliver W Wight
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The Professional Chef
🇺🇸 United States
The Professional Chef
By: LeRoi A. Folsom
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Waiter/waitress (Foodservice career education series ; FS18)
🇺🇸 United States
Waiter/waitress (Foodservice career education series ; FS18)
By: Ser-Vo-Tel Institute
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Ceramic Glazes, 3rd Edition
🇺🇸 United States
Ceramic Glazes, 3rd Edition
By: Cullen Warner Parmelee
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The professional housekeeper: The standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities
🇺🇸 United States
The professional housekeeper: The standard reference to hou…
By: Georgina Tucker
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Practical polymerization for polystyrene,
🇺🇸 United States
Practical polymerization for polystyrene,
By: Richard B Bishop
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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
🇺🇸 United States
Principles of food, beverage, and labor cost controls for t…
By: Paul Dittmer
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