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Books by Publisher: Cahners Books

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8 books found
Production and inventory management in the computer age
Production and inventory management in the computer age
By: Oliver W Wight
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The Professional Chef
The Professional Chef
By: LeRoi A. Folsom
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Waiter/waitress (Foodservice career education series ; FS18)
Waiter/waitress (Foodservice career education series ; FS18)
By: Ser-Vo-Tel Institute
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Critical Path Method
Critical Path Method
By: B M et al Radcliffe
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Ceramic Glazes, 3rd Edition
Ceramic Glazes, 3rd Edition
By: Cullen Warner Parmelee
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The professional housekeeper: The standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities
The professional housekeeper: The standard reference to hou…
By: Georgina Tucker
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Practical polymerization for polystyrene,
Practical polymerization for polystyrene,
By: Richard B Bishop
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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Principles of food, beverage, and labor cost controls for t…
By: Paul Dittmer
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