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Books by Publisher: California Studies in Food and

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7 books found
Culinary Ephemera: An Illustrated History (California Studies in Food and Culture)
Culinary Ephemera: An Illustrated History (California Studi…
By: William Woys Weaver
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Food: The History of Taste (California Studies in Food and Culture)
Food: The History of Taste (California Studies in Food and …
By:
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture (Paperback))
Inventing Baby Food: Taste, Health, and the Industrializati…
By: Amy Bentley
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
Perfection Salad: Women and Cooking at the Turn of the Cent…
By: Laura Shapiro
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
The Art of Cooking: The First Modern Cookery Book (Californ…
By: Maestro Martino of Como
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Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture)
Tsukiji: The Fish Market at the Center of the World (Califo…
By: Theodore C. Bestor
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Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture)
Zinfandel: A History of a Grape and Its Wine (California St…
By: Charles L. Sullivan
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