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Books by Publisher: Chicago, Ill.. Bakers' Helper Co., 1911.

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The technology of bread-making including the chemistry and analy
The technology of bread-making including the chemistry and …
By: Jago. William. 1854-1938.
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**REPRINT** Jago, William, 1854-1938. The technology of bread-making including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery by William Jago and William C. Jago. Chicago,
**REPRINT** Jago, William, 1854-1938. The technology of bre…
By: Jago. William. 1854-1938.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***
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