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Books by Publisher: Food Processors Inst

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2 books found
Haccp Establishing Hazard Analysis Critical Control Point Programs: A Workshop Manual
Haccp Establishing Hazard Analysis Critical Control Point P…
By: Kenneth E. Stevenson, Dane T. Bernard
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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
Canned Foods: Principles of Thermal Process Control, Acidif…
By:
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