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Books by Publisher: Food Science & Technology Inte

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4 books found
Low-Fat Meats: Design Strategies and Human Implications (Food Science & Technology International (Hardcover Academic))
Low-Fat Meats: Design Strategies and Human Implications (Fo…
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Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science & Technology International (Hardcover Academic))
Polysaccharide Dispersions: Chemistry and Technology in Foo…
By: Reginald H. Walter
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Phase Transitions in Foods (Food Science & Technology International (Hardcover Academic))
Phase Transitions in Foods (Food Science & Technology I…
By: Yrjo H. Roos
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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology International (Hardcover Academic))
Statistical Methods in Food and Consumer Research (Food Sci…
By: Maximo C. Gacula Jr, Jagbir Singh, Jian Bi
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