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Books by Publisher: Food Science and Technology in

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4 books found
Starch: Chemistry and Technology (Food Science and Technology International)
Starch: Chemistry and Technology (Food Science and Technolo…
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Thermobacteriology in Food Processing (Food Science and Technology International)
Thermobacteriology in Food Processing (Food Science and Tec…
By: C. R. Stumbo
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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology International)
Practical Design, Construction and Operation of Food Facili…
By: J. Peter Clark
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Food Preservation Process Design (Food Science and Technology International)
Food Preservation Process Design (Food Science and Technolo…
By: Dennis R. Heldman
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