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Books by Publisher: Hospitality Press

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5 books found
The Waiters Handbook
The Waiters Handbook
By: Graham Brown, Karon Hepner
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The Waiter's Handbook
The Waiter's Handbook
By: Graham; Hepner, Karon Brown
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THE WAITER'S HANDBOOK
THE WAITER'S HANDBOOK
By: Graeme; Hepner, Karon Brow
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Cost Management for Profitable Food and Beverage Operations
Cost Management for Profitable Food and Beverage Operations
By: Paul Morrison, Hein Ruys, Brian Morrison
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Event Management: For Tourism, Cultural, Sporting and Business Events
Event Management: For Tourism, Cultural, Sporting and Busin…
By: Lyn van der Wagen
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