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Books by Publisher: Printed for John Harding

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The Italian confectioner, or, Complete economy of desserts : containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, incl
The Italian confectioner, or, Complete economy of desserts …
By: W. A. Elizabeth Robins Pennell Collection Library of Congress Jarrin
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