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Putman
Books by Publisher: Putman
All books from this publisher
15
books found
Folic acid and food fortification. (debate over fortifying …
By:
Gail L. Becker
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Hero Over Here: A Story of World War I
By:
Kathleen V. Kudlinski
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John Godrey's Fortunes Related By Himself - A story of…
By:
Bayard Taylor
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New uses for old grains. (rice and flaxseed): An article fr…
By:
Ann Juttelstad
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The R&D strategy/strategic process Part 2: A road map t…
By:
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Iced tea makers prepare to pour it on. (includes related ar…
By:
Mary Ellen Kuhn
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Detective work: new rapid detection test kits speed up food…
By:
G. Jeffrey Hoch
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Beyond the supermarket: why it's time to take another …
By:
John Stanton
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A new breed of ingredients.(genetically engineered plant fo…
By:
Tom Zind
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Energy bars--new feel-good food.(Brief Article): An article…
By:
Sandy Parlin
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The consumer connection: what biotechnology needs to succee…
By:
Thomas J. Hoban, Patricia A. Kendall
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Generally recognized meaning of GRAS: the GRAS exception ex…
By:
David Joy
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Muffin Blues: Warren E. Schier, CEC, the executive chef of …
By:
Warren E. Schier
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Perfect easy-to-go brownie: 'putting the brownie on th…
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Milking the possibilities.(Dean Foods Co's Technical C…
By:
Pan Demetrakakes
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