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Books by Publisher: Woodhead Publishing Series in

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8 books found
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Starch in Food: Structure, Function and Applications (Woodh…
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Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Environmentally-Friendly Food Processing (Woodhead Publishi…
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Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Determination of Veterinary Residues in Food (Woodhead Publ…
By: N. T. Crosby
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Animal Feed Contamination: Effects on Livestock and Food Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Animal Feed Contamination: Effects on Livestock and Food Sa…
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Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Functional Foods: Principles and Technology (Woodhead Publi…
By: Mingro Guo
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Carbohydrate-Active Enzymes: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Carbohydrate-Active Enzymes: Structure, Function and Applic…
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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption: Understanding, Measuring and Controlling Food ... in Food Science, Technology and Nutrition)
Designing Functional Foods: Measuring and Controlling Food …
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Computer Vision Technology in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Computer Vision Technology in the Food and Beverage Industr…
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