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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research)
A.M. Pearson, T.R. Dutson
229.00
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HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research)
A.M. Pearson, T.R. Dutson
289.00
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Advances in Meat Research: Volume I: Electrical Stimulation
A.M. Pearson, T.R. Dutson
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Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research)
A.M. Pearson, T.R. Dutson
249.09
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