Books by Andrew MacLauchlan — EbookNetworking.net

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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Andrew MacLauchlan
Wiley
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New Classic Desserts (Hospitality, Travel & Tourism)
Andrew MacLauchlan
Van Nostrand Reinhold
24.79
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Flavored Breads: Recipes from Mark Miller's Coyote Cafe
Mark Miller, Andrew Maclauchlan
Ten Speed Press
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Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
Andrew MacLauchlan, Donna K. Flynn
Wiley
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