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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Arduser, Lora
260.96
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Arduser, Lora
29.95
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
Arduser, Lora
170.41
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The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Arduser, Lora
19.88
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Arduser, Lora
12.95
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