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The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Arduser, Lora
Atlantic Publishing Group Inc.
29.95
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Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Arduser, Lora
Atlantic Publishing Group Inc.
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The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) by Arduser, Lora (2003) Paperback
Lora Arduser
Atlantic Publishing Group Inc.
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees by Arduser, Lora, Brown, Douglas R (2005) Paperback
Lora, Brown, Douglas R Arduser
Atlantic Publishing Group Inc.
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