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Butter: Its Analysis and Adulterations, by A. Angell and O. Hehner
Arthur Angell
Nabu Press
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Butter: its analysis and adulterations, specially treating on the detection and estimation of foreign fats
Arthur Angell
Leopold Classic Library
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Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats
Otto Hehner, Arthur Angell
Nabu Press
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