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Auguste Escoffier
Books by Auguste Escoffier
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Escoffier
Auguste Escoffier
39.49
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Auguste Escoffier
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By Auguste Escoffier Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) (1st First Edition) [Hardcover]
Auguste Escoffier
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