Books by C. R. Stumbo — EbookNetworking.net

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Thermobacteriology in Food Processing, Second Edition (Food Science and Technology)
C. R. Stumbo
61.06
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Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating
C. R. Stumbo
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Thermobacteriology in Food Processing (Food Science and Technology International)
C. R. Stumbo
5880
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