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Christine Ingram
Books by Christine Ingram
12 books
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Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs
Christine Ingram
Lorenz Books
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100 Inspired Appetizers And Starters: Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions
Christine Ingram
Southwater
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Vegetarian and Vegetable Cooking
Christine Ingram
Hermes House
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The Bread Bible
Christine Ingram
Anness
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The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and Biryani.
Christine Ingram
Southwater
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Vegetable Identifier (Illustrated Encyclopedia)
Christine Ingram
Lorenz Books
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Appetizers, Starters & Finger Food
Christine Ingram
JG Press
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The Cook's Guide to Bread
Christine Ingram, Jennie Shapter
Sebastian Kelly
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
Christine Ingram
Anness
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Appetizers, Starters & Finger Food: 200 great ways to start a meal or serve a buffet with style
Christine Ingram
Anness
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The Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods,
Christine Ingram, Alex Barker, Sally Mansfield
Anness
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The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and Biryani.
Christine Ingram
Anness
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