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Claudia Roden,
Books by Claudia Roden,
11 books
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Invitation to Mediterranean Cooking: 150 Vegetarian & Seafood Recipes
Claudia Roden
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Claudia Roden's the Food of Italy: Region by Region
Roden, Claudia
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Claudia Roden,
Knopf
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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
Claudia Roden,
Knopf
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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Claudia Roden,
Knopf
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A Book of Middle Eastern Food
Claudia Roden
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Claudia Roden's Simple Mediterranean Cookery
Claudia Roden
BBC Books
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MEDITERRANEAN COOKERY
Claudia Roden
Knopf
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Tamarind and Saffron: Favourite Recipes From The Middle East (Penguin Cookery Library)
Claudia Roden
Penguin UK
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Foolproof Mediterranean Cookery
Claudia Roden
BBC Books
19.53
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
Viking
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