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Colman Andrews,
Books by Colman Andrews,
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews,
Gotham
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The Country Cooking of Italy
Colman Andrews
Chronicle Books
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The Country Cooking of Ireland
Colman Andrews
Chronicle Books
81.61
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Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast
Colman Andrews
Harvard Common Press
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
Colman Andrews, Dorothy Kalins
Chronicle Books
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews
Avery
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Everything On the Table: Plain Talk about Food and Wine
Colman Andrews
Bantam
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Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
Colman Andrews, Dorothy Kalins
Chronicle Books
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The Taste of America
Colman Andrews
Phaidon Press
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