Books by Culinary Institute of America, — EbookNetworking.net

EbookNetworking 🔍 Search Books

📄 Lite AMP versionFull site ›

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA) (2005-09-09)
The Culinary Institute of America (CIA)
45.01
View Details ›
The Professional Chef, 9e Study Guide
The Culinary Institute of America (CIA)
Wiley
43.05
View Details ›
Breakfasts & Brunches
The Culinary Institute of America
View Details ›
Gourmet Meals in Minutes
The Culinary Institute of America
View Details ›
Culinary Fundamentals
Culinary Institute of America,
Prentice Hall
View Details ›
Vegetarian Cooking at Home with The Culinary Institute of America
Culinary Institute of America, Kathy Polenz,
Houghton Mifflin Harcourt
View Details ›
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
The Culinary Institute of America,
Lebhar-Friedman
View Details ›
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)
The Culinary Institute of America,
Houghton Mifflin Harcourt
View Details ›
The Professional Chef
The Culinary Institute of America (CIA)
Wiley
View Details ›
The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
The Culinary Institute of America
Wiley
View Details ›
Techniques of Healthy Cooking
The Culinary Institute of America
Wiley
View Details ›
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling, The Culinary Institute of America (CIA),
Wiley
View Details ›
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Culinary Institute of America,
Wiley
View Details ›
Chocolates and Confections at Home with The Culinary Institute of America
Peter P. Greweling, The Culinary Institute of America,
Houghton Mifflin Harcourt
63.98
View Details ›
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
The Culinary Institute of America
Houghton Mifflin Harcourt
View Details ›
Math for the Professional Kitchen
The Culinary Institute of America (CIA)
Wiley
View Details ›
Remarkable Service
The Culinary Institute of America (CIA)
Wiley
View Details ›
The Young Chef: Recipes and Techniques for Kids Who Love to Cook
The Culinary Institute of America
View Details ›
Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
Wiley
99.00
View Details ›
Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
Wiley
View Details ›
The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
The Culinary Institute of America
Lebhar-Friedman
View Details ›
Book of Soups: More than 100 Recipes for Perfect Soups
Culinary Institute of America
Lebhar-Friedman
View Details ›
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA)
Wiley
View Details ›
Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel, The Culinary Institute of America (CIA)
Wiley
63.00
View Details ›
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
The Culinary Institute of America
Wiley
View Details ›
At Your Service: A Hands-On Guide to the Professional Dining Room
The Culinary Institute of America (CIA), John W. Fischer
Wiley
View Details ›
Cooking at Home with The Culinary Institute of America
The Culinary Institute of America
Houghton Mifflin Harcourt
View Details ›
The Professional Chef
The Culinary Institute of America
John Wiley & Sons
View Details ›
The Elements of Dessert
Francisco J. Migoya, The Culinary Institute of America (CIA)
Wiley
View Details ›
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America
The Culinary Institute of America, Martha Rose Shulman
Houghton Mifflin Harcourt
View Details ›
Cooking at Home with the Culinary Institute of America, Revised Edition
The Culinary Institute of America
Houghton Mifflin Harcourt
View Details ›
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America
Wiley
View Details ›