Books by DOUGLAS R BROWN — EbookNetworking.net

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Douglas R Brown
10.51
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WAITER AND WAITRESS TRAINING HANDBOOK: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
DOUGLAS R BROWN
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Douglas R Brown
10.25
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How to Open and Operate a Financially Successful Coffee, Espresso and Tea Shop with Companion CD-ROM Revised 2nd Edition
Douglas R Brown
26.67
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