Books by David Julian McClements — EbookNetworking.net

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Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)
David Julian McClements
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Food Emulsions: Principles, Practices, and Techniques, Third Edition
David Julian McClements
188.17
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
David Julian McClements
209.49
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