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Fundamental Principles of Restaurant Cost Control (2nd Edition)
David V. Pavesic Ph.D. FMP. CHE., Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM
Prentice Hall
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Fundamental Principles of Restaurant Cost Control (2nd Edition) by David V. Pavesic Ph.D. FMP. CHE. (2004-08-16)
David V. Pavesic Ph.D. FMP. CHE.;Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM
Prentice Hall
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Fundamental Principles of Restaurant Cost Control (2nd Edition) by David V. Pavesic Ph.D. FMP. CHE. (2004-08-16)
David V. Pavesic Ph.D. FMP. CHE.;Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM
Prentice Hall
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By David V. Pavesic Ph.D. FMP. Fundamental Principles of Restaurant Cost Control (2nd Edition)
David V. Pavesic Ph.D. FMP.
Prentice Hall
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