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Deborah Madison,
Books by Deborah Madison,
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Greens Cookbook
Deborah Madison
Grub Street
12.03
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Vegetable Soups from Deborah Madison's Kitchen
Madison, Deborah
Ten Speed Press
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Vegetarian Cooking for Everyone
Deborah Madison,
Broadway
32.80
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What We Eat When We Eat Alone: Stories and 100 Recipes
Deborah Madison, Patrick McFarlin,
Gibbs Smith
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman,
Chelsea Green Publishing
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Vegetarian Cooking for Everyone
Deborah Madison
Broadway Books
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Deborah Madison
Broadway Books
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison
Ten Speed Press
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Vegetarian Suppers from Deborah Madison's Kitchen
Deborah Madison
Ten Speed Press
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Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison
Ten Speed Press
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The Vegetarian Table: America
Deborah Madison
Chronicle Books
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Deborah Madison
Ten Speed Press
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