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The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality)
Edward E. Sanders, Marcella Giannasio
Pearson
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)
Edward E. Sanders, Timothy Hill, Donna J. Faria
Prentice Hall
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Food, Labor, and Beverage Cost Control: A Concise Guide
Edward E. Sanders
Waveland Press, Inc.
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Food, Labor, and Beverage Cost Control: A Concise Guide
Edward E. Sanders
Waveland Press, Inc.
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Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes
Edward E. Sanders
Horizon Pub & Dist Inc
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Service at Its Best: Waiter-Waitress Training
Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson
Prentice Hall
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Service at Its Best: Waiter-Waitress Training Paperback - November 2, 2001
Edward E. Sanders
prentice hall (november 2, 2001)
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