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Handbook of Lethality Guides for Low Acid Canned Foods, Vol. 1: Conduction Heating
C. R. Stumbo, K. S. Purohit, T. V. Ramakrishnan, D. A. Evans, F. J. Francis
CRC Press
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Food Colorimetry: Theory and Applications
F. J. Francis
Avi Pub Co
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Official Hand-book of the C. M. P. A (Cleveland Master Plumbers Association)
F. J. Francis
Frank
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