Books by Fereidoon Shahidi — EbookNetworking.net

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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi
Springer
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Biochemistry of Foods, Third Edition
N.A. Michael Eskin, Fereidoon Shahidi
Academic Press
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
CRC Press
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Antioxidant Measurement and Applications (ACS Symposium Series)
Fereidoon Shahidi, Chi-Tand Ho
American Chemical Society
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Dried Fruits: Phytochemicals and Health Effects (Hui: Food Science and Technology)
Fereidoon Shahidi
Wiley-Blackwell
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (AVI Books)
Fereidoon Shahidi
Springer
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Biochemistry of Foods
N.A. Michael Eskin, Fereidoon Shahidi
Academic Press
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Flavor of Meat, Meat Products and Seafood
Fereidoon Shahidi
Springer
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Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J.R. Botta
Springer
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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
Ronald B. Pegg, Fereidoon Shahidi
Wiley-Blackwell
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Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)
Fereidoon Shahidi, Deepthi K. Weerasinghe
American Chemical Society
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