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Frank G Ashbrook
Books by Frank G Ashbrook
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Frank G. Ashbrook
Van Nostrand
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The Yellow Book of Birds of America: Swallows, Wrens, Hummingbirds, Flycatchers, Woodpeckers, Phoebes, Quail, etc
Frank G Ashbrook
Whitman Pub. Co
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How to Raise Rabbits for Food and Fur
Frank G. Ashbrook
Mac Donnell Press
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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
Frank G. Ashbrook
Sturgis Press
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