Books by George Charalambous — EbookNetworking.net

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Liquid Chromatographic Analysis of Food and Beverages: v. 2
ed. George Charalambous
Academic Press Inc.,U.S.
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Instrumental analysis of food V1: Recent progress: 001
George Charalambous
Academic Press
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Phenolic Sulfur and Nitrogen Compounds in Food Flavors (Acs Symposium Ser No 26)
George Charalambous
Amer Chemical Society
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