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Ghazala, Sue
Books by Ghazala, Sue
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The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration
Ghazala, Sue
CRC Press
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Handbook of Vegetable Preservation and Processing. CRC Press. 2003.
Y. H.; GHAZALA, SUE; GRAHAM, DEE M.; MURRELL, K.D.; NIP, WAI-KIT. HUI
CRC Press
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