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Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
Gordon W. Fuller
CRC Press
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New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)
Gordon W. Fuller
CRC Press
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New Food Product Development: From Concept to Marketplace, Third Edition
Gordon W. Fuller
CRC Press
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Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)
Gordon W. Fuller
CRC Press
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