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Haiming Liu
Books by Haiming Liu
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
Haiming Liu
Rutgers University Press
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The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration
Haiming Liu
Rutgers University Press
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RECEPTION OF ASIANS TO THE UNITED STATES: An entry from Charles Scribner's Sons' <i>New Dictionary of the History of Ideas</i>
Haiming Liu
Charles Scribner's Sons
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