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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Hasheider, Philip
Voyageur Press
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)
Hasheider, Philip
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
Hasheider, Philip
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