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Hervé This
Books by Hervé This
4 books
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
15.40
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
24.59
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
13.89
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
18.36
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