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IEC 60335-2-37 Ed. 5.0 b:2005, Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
IEC TC/SC 61E
Multiple. Distributed through American National Standards Institute (ANSI)
155.10
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IEC 60335-2-36 Ed. 5.1 b:2005, Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
IEC TC/SC 61E
Multiple. Distributed through American National Standards Institute (ANSI)
194.70
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