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ISO/TC 34/SC 5
Books by ISO/TC 34/SC 5
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ISO 11816-1:2006, Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO/TC 34/SC 5
74.44
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ISO 11814:2002, Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
ISO/TC 34/SC 5
68.36
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ISO 8156:2005, Dried milk and dried milk products - Determination of insolubility index
ISO/TC 34/SC 5
65.99
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ISO 14891:2002, Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO/TC 34/SC 5
107.80
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ISO 14673-2:2004, Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
ISO/TC 34/SC 5
107.80
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ISO 14892:2002, Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
ISO/TC 34/SC 5
64.89
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ISO 18330:2003, Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO/TC 34/SC 5
82.00
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ISO 8086:2004, Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
ISO/TC 34/SC 5
73.00
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ISO 18252:2006, Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
ISO/TC 34/SC 5
89.00
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ISO 12078:2006, Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
ISO/TC 34/SC 5
96.00
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