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ISO 6820:1985, Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
ISO TC 34/SC 4
49.50
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ISO 6646:2000, Rice - Determination of the potential milling yield from paddy and from husked rice
ISO TC 34/SC 4
88.00
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ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph
ISO TC 34/SC 4
89.00
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